Sample Sunday Luncheon Menu

To Start

Leek and potato soup, smoked haddock
Chicken liver parfait, fruit chutney, toasted brioche
Galia melon, fresh fruit sorbet, minted yoghurt
Scottish smoked salmon, dill dressing, garden leaves
Grilled goat’s cheese, beetroot salad

To Follow

Roast Sirloin of Beef, Yorkshire pudding
Roasted leg of Welsh lamb, apricot seasoning rosemary jus
Pan - fried strips of Chicken, Provencal sauce
Grilled escolar, prawn and dill veloute
Mushroom risotto, Parmesan shavings ( v)
Served with garden vegetables and roast potatoes

For Dessert

Belgian chocolate torte, orange syrup
Tuille basket, duo of home made ice creams
Strawberries, chantilly cream, shortbread biscuit
Classic lemon posset
Selection of mainly Welsh cheeses

3 courses £21.50
Coffee and homemade petit fours £3.00
Service discretionary

----------------------
Egerton Grey Country House Hotel
Tel: +44 (0)1446 711666 | Email: info@egertongrey.co.uk