Sample Luncheon Menu

To Start

Soup of the day (v)
Chicken liver parfait, melba toast, homemade grape chutney
Home cured gravadlax of salmon
Galia melon, fresh fruit coulis

To Follow

Beef strips, pasta and spinach salad, blue cheese dressing
Catch of the day, please ask for details
Griddled breast of chicken, mango and lime salsa
Wild mushroom risotto (V)

all served with vegetables of the day

For Dessert

Lemon possett
Strawberries, Chantilly cream and shortbread
Selection of homemade ice creams and sorbets
Dark chocolate torte, orange syrup
Selection of mainly Welsh Cheeses ( + £1. 50 )
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Kenyan coffee with home made petit fours £3.00

2 courses £12.00 --- 3 courses £17.00
Side Salad £3.00 --- Chipped Potatoes £3.00

Service discretionary.

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Egerton Grey Country House Hotel
Tel: +44 (0)1446 711666 | Email: info@egertongrey.co.uk