Sample Diner Menu

To Start

Soup du jour
Home cured gravadlax of salmon, Welsh mustard & dill dressing
Caramelised red onion and goat’s cheese tart, sorrel sauce (v)
Ham hock and prune terrine, parma di Sorrano, grapefruit chutney, toasted brioche
Portobello mushroom, leeks and Caerphilly cheese, herb crust, tomato compote
Deep fried squid, tempura batter, chilli jam (+£2.00)

To Follow

Lobster Thermidor, green salad
Grilled fillet of sea bass, horseradish pomme puree, light veal and wild mushroom jus
Fillet of beef, steamed oxtail pudding
Rack of Breconshire lamb, Provencal vegetables tartlet, baby welsh leeks
Seamed turbot and John Dory, spinach and
saffron boulangere potatoes, lemon and chervil glace
Breast of chicken, cumin braised fennel, orange and ginger glaze
Wild mushroom eggplant canalloni, parmesan crisp (v)

(All main courses are served complete)

For Dessert

Warm chocolate soufflé, chocolate sauce, vanilla bean ice cream
Sticky toffee pudding, toffee sauce, cream liquor ice cream
Iced passion fruit and praline terrine, berry compote
Vanilla creme brulee
Selection of home made ice creams and sorbet, brandy snap basket
Selection of mainly Welsh cheeses with Bara Brith and fruit chutney

2 Courses £24.50 - 3 Courses £29.50
Extra vegetables £3.00 -Chipped Potatoes £3.00
Coffee and Petit Fours £3.00

Service discretionary

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Egerton Grey Country House Hotel
Tel: +44 (0)1446 711666 | Email: info@egertongrey.co.uk