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Wine List


Menu B - £40.00

Please choose one dish from each course for your wedding menu.


Option of a small soup appetizer @ £3.00 per guest (See soups )

Choice of Starters

Soup (choose from a selection)
Shredded confit duck salad, spring onions, watercress, balsamic dressing
Chicken liver parfait, homemade chutney, toasted brioche
Sautéed king prawns and scallops, rocket salad
Avocado, Feta cheese, olives, balsamic dressing (V)
Pressed salmon, cockle and laverbread terrine, grapefruit dressing

Option of a Fish Course

Salmon, smoked salmon and spinach ballontine (+£5)
Paupiette of lemon sole, scallop, crab mousse, wrapped in courgette (+£6)

Option of a Sorbet Course

Champagne and pink grapefruit (+£3)
Vodka, tomato and basil ice (+£3)

Choice of Main Dishes

Rack of Welsh lamb, peas pudding rosemary and Port jus
Fillet of Welsh Black Beef, oxtail pudding, Barolo sauce
Paupiette of lemon sole, salmon and crab mousse, vermouth veloute
Fillet of John Dory, spinach and courgette tian
Corn fed Chicken supreme, mushroom and shallot duxelle, Madeira sauce
Wild mushroom eggplant cannelloni (V)
Asparagus and Roquefort risotto (V)

All main dishes served with roasted new potatoes
or garlic & rosemary scented fondant potato, seasonal vegetables.

 

For Dessert

Sticky toffee pudding, cream liquor and toffee ice cream
Belgian chocolate soufflé, vanilla ice cream, warm chocolate sauce
Glazed lemon tart, raspberry sorbet, clotted cream
Vanilla crème brulee homemade shortbread
Brandy snap basket, home made ice cream and sorbet
Choux bun
(Selection of Welsh cheeses and Bara brith, as a smaller extra course £3 per guest)
Our own blend of coffee or tea £2.50

 

 

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Egerton Grey Country House Hotel
Tel: +44 (0)1446 711666 | Email: info@egertongrey.co.uk