Please choose one dish from each course for your wedding menu.
Choice of Starters
Soup (choose from a selection)
Seasonal melon, fruit sorbet
Warm bacon and mushroom salad
Caramelised red onion and goat’s cheese tartlet
Home cured gravadlax, dill crème fraiche
Chicken liver parfait, homemade chutney, Melba toast
Choice of Main Dishes
Supreme of chicken, Sauvignon and mushroom sauce
Roast sirloin of Welsh Black Beef, Yorkshire pudding, roast gravy
Roast turkey, traditional accompaniments
Braised saddle of Breconshire lamb, apricot and mint seasoning
Grilled darne of salmon, tomato and basil infusion
Spiced hazelnut and courgette loaf (V)
Gnocchi, roasted vine tomatoes, pine nuts, pesto (V)
Main dishes served with roasted potatoes and seasonal vegetables
For Dessert
Strawberries, Chantilly cream, heart shortbread (Summer months)
Lemon and berry posset
Apple and blackberry pie, crème Anglaise
Roasted hazelnut and white chocolate cheesecake
Meringue nest, berry compote, vanilla ice cream
Belgian dark chocolate torte, Grand Marnier syrup Cheese also available as an extra course (smaller)@ £3.00 ph
Our own blend of coffee or tea £2.50
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Egerton Grey Country House Hotel
Tel: +44 (0)1446 711666 | Email: info@egertongrey.co.uk