Up to 60 guests for an informal buffet or 40 if seated in the dining room. For seated buffets, you have the option of having a starter course, served at the table, from £6 per person. The dessert can be served at the dining table if preferred.
Breast of chicken - choice of sauces Provencal, white wine, or wild mushroom
Grilled supreme of salmon, sautéed prawns, dill and white wine sauce
Hot roasted sirloin of Welsh Black Beef, carved at the table
Vegetarian risotto - wild mushrooms or roasted red pepper
Panache of seasonal vegetables
Oven baked potato dish - Dauphinoise or boulangere
Tomato and onion salad, mixed leaves, mixed been salad, spiced cous cous
French baguette
Dessert, see menu below
Our own blend of coffee or tea £2.50
Please choose one dessert to accompany your buffet
Roasted hazelnut and white chocolate cheesecake
Belgian chocolate torte, orange crème Anglaise
Glazed lemon tart
Welsh and Continental cheeses, Bara brith (extra course £3.00)
Strawberries, Chantilly cream, heart shortbread (Summer months)
Lemon and berry posset
Choux bun
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Egerton Grey Country House Hotel
Tel: +44 (0)1446 711666 | Email: info@egertongrey.co.uk