Up to 60 guests for an informal buffet or 40 if seated in the dining room. For seated buffets, you have the option of having a starter course, served at the table, from £6 per person. The dessert can be served at the dining table if preferred.
Salmon fillet
Honey roasted ham
Roasted Glamorgan turkey
Selection of vegetarian quiches
Tomato and onion salad, mixed leaves, mixed been salad, spiced cous cous
French baguette
Hot Sirloin Welsh black beef, carved at the buffet table (+£4.50)
Chicken and Mediterranean vegetables skewer (+£ 3.00)
Fish platter - smoked salmon, king prawns and smoked halibut (+£ 8.00)
Dessert, see menu below
Our own blend of coffee or tea £2.50
Please choose one dessert to accompany your buffet
Roasted hazelnut and white chocolate cheesecake
Belgian chocolate torte, orange crème Anglaise
Glazed lemon tart
Welsh and Continental cheeses, Bara brith (extra course £3.00)
Strawberries, Chantilly cream, heart shortbread (Summer months)
Lemon and berry posset
Choux bun
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Egerton Grey Country House Hotel
Tel: +44 (0)1446 711666 | Email: info@egertongrey.co.uk